CHOCOLATE TAHINI OAT CRUMBLE
The nutty creamy sesame gives this crumble a soft fudgey chocolate ganache in between the crunchy oats
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
BASE
- 220g oat flour
- 70g coconut oil
- 70g date syrup
- Pinch of salt
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FILLING
- 70g chocolate
- 50g tahini ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CRUMBLE TOPPING
- 110g oat flour
- 55g oats
- 35g coconut oil
- 50g date syrup
METHOD
- Melt coconut oil
- Mix together base ingredients until a dough is formed
- Press into a baking tray
- Freeze whilst you make the filling ~ 20 minutes
- Melt the chocolate using a Bain Marie
- Stir the tahini into the melted chocolate bowl
- Pour over the base and freeze
- For the crumble topping, melt the coconut oil and mix the crumble ingredients together
- Bake for 20-30 minutes until golden brown
- Leave crumble to cool
- Pour over chocolate tahini layer, pressing down to ensure that the bottom layer sticks to the filling
- Slice and serve 🍫 or eat it for breakfast the next morning!
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