TRIPLE CHOCO COOKIE DOUGH PIE 🍪

TRIPLE CHOCO COOKIE DOUGH PIE 🍪

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

220g oat flour (@hollandandbarrett gluten free oats) (2,1/5 cup)
75g agave syrup (@costco) (1/5 cup)
60g coconut oil (KTC from @tescofood) (1/2 cup) ⠀
50g cacao powder (@sevenhills from. @wholefoodsuk) (1/2 cup) ⠀

COOKIE DOUGH

200g ground almonds (@sainsburys) (2 cups)
50ml almond milk (@rudehealth from @sainsburys)
100g agave syrup (1/4 cup, 2 tsp)
50g dark chocolate (@seedandbean) (1/3 cup)

TOPPING

100g white chocolate (2/3 cup)
2 tbsp coconut oil

A RICH CHOCOLATEY PIE CRUST FILLED WITH ALMOND COOKIE DOUGH AND FILLED WITH CHOCOLATE CHUNKS, TOPPED WITH WHITE CHOCOLATE GANACHE😋 ⠀

METHOD

  • Melt coconut oil
  • Mix up base ingredients until dough forms
  • Press into cupcake moulds and place in freezer for 10 minutes whilst you make the cookie dough
  • Combine the cookie dough ingredients excluding the chocolate until a dough forms
  • Cut the chocolate into small squares and fold into the dough
  • Split into 8 servings and fill oat crust
  • Melt the chocolate topping in a bain Marie and top each pie with 2 tbsp of melted chocolate
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