The most delicious mince pies we've had to date. A sweet, fruity and spiced mince filling on our homemade oaty pie crust.

Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium



BASE (makes 4)

  • 30 coconut oil (melted)
  • 30g agave syrup or maple
  • 120g oat flour
  • 2 tbsp coconut sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀


  • 140g pitted dates (medjool)
  • 60g dried cranberries
  • 70g sultanas
  • 2 apples peeled, cored and sliced
  • 60g coconut sugar
  • 1/2 orange, juiced
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/4 teaspoon nutmeg
  • 1/2 tsp all spice


      • Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
      • Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
      • Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
      • Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan cream