MINCE PIE
The most delicious mince pies we've had to date. A sweet, fruity and spiced mince filling on our homemade oaty pie crust.
Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS
BASE (makes 4)
- 30 coconut oil (melted)
- 30g agave syrup or maple
- 120g oat flour
- 2 tbsp coconut sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 140g pitted dates (medjool)
- 60g dried cranberries
- 70g sultanas
- 2 apples peeled, cored and sliced
- 60g coconut sugar
- 1/2 orange, juiced
- 1/2 tsp cinnamon
- 1/2 tsp ginger powder
- 1/4 teaspoon nutmeg
- 1/2 tsp all spice
METHOD
- Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
- Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
- Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
- Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan cream