DOUBLE CHOCO SALTED CARAMEL PIE🥧

DOUBLE CHOCO SALTED CARAMEL PIE🥧

 

DOUBLE CHOCO SALTED CARAMEL PIE🥧


Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

CARAMEL

  • 2 cans coconut milk - thick white part (@ktc @sainsburys)
  • 7 tbsp agave syrup or maple syrup (@bionaorganic @sainsburys) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPING

  • 100g White chocolate (2/3 cup) 
  • 2 tbsp coconut oil

      METHOD

      • Melt coconut oil and mix up base ingredients until dough forms
      • Press into cupcake moulds and place in freezer for 10 minutes whilst you make the caramel
      • Combine the caramel ingredients in a saucepan and boil for 5 to 10 minutes until the sauce thickens. Stir continuously
      • Leave to cool for 20 minutes before filling the pie crusts
      • Freeze the caramel pies for 45 minutes
      • Melt the white chocolate topping in a bain Marie and top each pie with 2 tbsp of melted chocolate. Leave at room temperature to set for 30 minutes before serving