COOKIE BATTER PIE 🍪🥧
For this recipe, you can either use store bought cookie batter spread like @lotusbiscoffuk or you can use my recipe (see stories for the cookie recipe, and cookie batter spread recipes)
Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
BASE
- 220g oat flour
- 60g agave syrup
- 60g coconut oil
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FILLING
- 1 can coconut cream (thick white part)
- 2/3 cookie batter spread
- 30ml agave syrup
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BATTER TOPPING
- 1/3rd cookie batter spread
- 40g coconut oil
- 20g agave syrup
- 40g coconut cream
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TOPPING
- Melted chocolate (50g chocolate, 2 tbsp coconut oil)
- Pistachios
- Dessicated coconut
METHOD
- Melt the coconut oil and combine the base ingredients until a dough forms
- Press the dough into a baking tray or tin and freeze whilst you make the filling
- Mix the filling ingredients in a bowl until smooth and pour over the base and freeze for 4 hours
- Melt the coconut oil and mix the batter topping ingredients together until smooth
- Spread over the filling layer
- For the topping, melt the chocolate and coconut oil in a bain marie and pour over the batter topping layer
- Freeze for 30 minutes until solidified and then decorate with toppings of your choice. I made a melted peanut butter drizzle, and covered it with coconut and pistachios.