CHOCOLATE PEANUT BUTTER PIE

CHOCOLATE PEANUT BUTTER PIE

 

CHOCOLATE PEANUT BUTTER PIE

A raw brownie base filled with a peanut butter caramel cream, topped with chai spice and extra nut butter heaven. 😋🍫



Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

BASE

  • 220g oat flour
  • 50g cacao powder
  • 60g agave syrup
  • 60g coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FILLING

  • 1 can coconut cream (thick white part)
  • 220g smooth peanut butter
  • 140ml agave syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPING

  • 100g peanut butter
  • 20g coconut oil

      METHOD

      • Melt the coconut oil and combine the base ingredients until a dough forms (excl chai)
      • Press the dough into a baking tray or tin
      • Place in the freezer whilst you make the filling
      • Mix the filling ingredients in a bowl until smooth and pour over the base and then freeze for 2 hours
      • For the topping, Melt the peanut butter and coconut oil in a bain marie and pour over the filling (once set for 2 hours)
      • Freeze for 30 minutes until solidified and then decorate with toppings of your choice. I made a melted chocolate drizzle and peanut butter drizzle and criss-crossed them over the top
      • Defrost before serving and this will prevent your chocolate from cracking at the top. Serve with a huge cup of chai and devour