TRIPLE  CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

TRIPLE CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

 

TRIPLE  CHOCOLATE, GRAIN-FREE BROWNIE COOKIES



Category cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • 4 ripe bananas (1 1/2 cups mashed)
  • 120g almond butter (1/2 cups)
  • 50g cacao powder (1/2 cup)
  • 2 tbsp coconut sugar
  • 50g white chocolate chunks (1/4 cup)

      METHOD

      • Preheat the oven to 180C line a tray with baking paper
      • Blend all ingredients excl chocolate chunks in a food processor
      • Stir in half the chocolate
      • Using an icecream scoop or large spoon, drop chunks of cookie dough into the tray (it is very runny so you won't be able to mould the shape) * 6. Top with the remaining chocolate chips and bake at 180 C for 12 minutes
      • Leave to cool in a tray for 10 minutes before devouring 
      • *coat your icecream scoop or spoon in a litle oil, i used the oil floating at the top of my almond butter. This makes your cookie dough scoops come out smooth and round without leaving precious dough on the spoon.


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