TRIPLE  CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

TRIPLE CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

  • icon

    Servings

    10
  • icon

    Prep Time

    15 minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Easy

Ingredients

Base

4 ripe bananas (1 1/2 cups mashed)
120g almond butter (1/2 cups)
50g cacao powder (1/2 cup)
2 tbsp coconut sugar
50g white chocolate chunks (1/4 cup)

If you haven't yet tried these, DROP EVERYTHING YOU'RE DOING, grab a glass of oat milk, whip these up and pop them in the oven!! Soft, chewy, doughy, everything you could want in a cookie, filled with little chunks of melted chocolate heaven. genuinely little chunks of heaven.

METHOD

  • Preheat the oven to 180C line a tray with baking paper
  • Blend all ingredients excl chocolate chunks in a food processor
  • Stir in half the chocolate
  • Using an icecream scoop or large spoon, drop chunks of cookie dough into the tray (it is very runny so you won't be able to mould the shape) * 6. Top with the remaining chocolate chips and bake at 180 C for 12 minutes
  • Leave to cool in a tray for 10 minutes before devouring
  • *coat your icecream scoop or spoon in a litle oil, i used the oil floating at the top of my almond butter. This makes your cookie dough scoops come out smooth and round without leaving precious dough on the spoon.
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.