Have you tried our smores cookies yet? The texture soft and chewy on the inside, stuffed with chocolate chunks and vegan marshmallows 😋

Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium



  • 110g Almond Flour (1 1/2 cups)
  • 80g oat flour (3/4 cup + 3 tbsp)
  • 2 tbsp Coconut Sugar
  • Pinch or salt
  • 40g coconut oil (¼ cup)
  • 60g Cashew Butter (or any creamy nut butter ¼ cup)
  • 20g agave or maple syrup (1 tbsp)
  • 80g Chocolate Chips (½ cup)
  • Handful of Mini Marshmallows


      • Preheat the oven to 180C
      • Add all the dry ingredients up to the salt in a mixing bowl and and stir until all combined
      • Combine the wet ingredients up to the agave in a blender
      • Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
      • Stir in the chocolate chips and marshmallows
      • Use your hands to press the cookies into chunky circles. The dough is quite crumbly but it is so worth it once baked.
      • Bake for 8 minutes until the marshmallows start to turn golden. Cool for 5 minutes and dig in.

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