SMORES COOKIE DOUGH CUPS🍪

SMORES COOKIE DOUGH CUPS🍪

 

SMORES COOKIE DOUGH CUPS🍪

Half baked cookie dough cups stuffed with chocolate chunks and vegan marshmallows 😋 



Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS

  • 110g Almond Flour (1 1/2 cups)
  • 80g oat flour (3/4 cup + 3 tbsp)
  • 2 tbsp Coconut Sugar
  • Pinch or salt
  • 40g coconut oil (¼ cup)
  • 60g Cashew Butter (or any creamy nut butter ¼ cup)
  • 20g agave or maple syrup (1 tbsp)
  • 80g Chocolate Chips (½ cup)
  • Handful of Mini Marshmallows

      METHOD

      • Preheat the oven to 180C and line a muffin tray with muffin cases
      • Add all the dry ingredients up to the salt in a mixing bowl and and stir until all combined
      • Combine the wet ingredients up to the agave in a blender
      • Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
      • Stir in the chocolate chips
      • Divide the dough into 2.5cm balls and press each into the muffin case. Use your thumbs to create a dent in the middle and shape each into a cup.
      • Bake for 4 minutes, then place 2 vegan marshmallows in each cup and bake for a further 4-6 until the marshmallows start to turn golden. Cool for 5 minutes, top with a small chunk of chocolate and sevre


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