-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 110g | oat flour |
| 35g | coconut oil |
| 35g | date syrup ⠀ |
FILLING
| Smooth peanut butter (@pipnnut) | |
| 35g | Raspberry chia jam (I use homemade - 60g frozen berries, 40ml date or maple syrup, heated in a pan for 2-3 mins, stir in 1 tbsp or 10g chia seeds and leave to set , cool and thicken up) |
You sticking your tongue out at me? 🍪 👅
METHOD
- Melt coconut oil
- Mix up ingredients
- Roll into thin sheet ~ 0.5cm
- Use cookie cutter to shape
- Bake at 180 degrees for 6 mins
- Set aside to cool for 30 minutes
- Spread PB on one cookie, spread jam onto another cookie and sandwich together
- Optional - dunk in oat milk 🥛