HAZELNUT NUTELLA STUFFED COOKIES

HAZELNUT NUTELLA STUFFED COOKIES

HAZELNUT NUTELLA STUFFED COOKIES

Thick, chewy, half baked, Hazelnut butter cookies, stuffed with homemade vegan nutella (or should I say NOTELLA)

 
Category Cookies
Servings 6
Prep Time 1 Hour
Cook Time 12 Minutes
Total Time 1 Hour 12 Mins
Difficulty Easy

 

 

INGREDIENTS

  • 100g hazelnut butter (1/3 cup + 2tbsp)
  • 90g maple or agave syrup (1/4 cup)
  • 150g almond flour (1.5 cups + 1 tbsp)
  • 38g buckwheat flour (1/3 cup)
  • Pinch of salt
  • 75g choc chips (1/2 cup)

 

NUTELLA FILLING

  • 100g hazelnut butter (1/3 cup + 2tbsp)
  • 40g coconut sugar (4 tbsp)
  • 3g cacao powder
  • Pinch of salt

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    METHOD

    • Start with the filling, mix together the hazelnut butter, coconut sugar, cocoa and a pinch of salt. Use a icecream scoop to make little 2cm balls and place in the freezer for 1 hour
    • Preheat the oven to 180C
    • Mix together all ingredients up to and including the salt on a blender. Stir in the choc chips
    • Roll cookie dough into balls.
    • Place on lined baking tray and flatten slightly.
    • Place frozen hazelnut butter balls at the centre, then fold the dough around to ensure it is coated entirely.
    • Flatten a little, top with extra choc chips and Bake for 12 minutes at 180c
    • Leave to cool for 10 minutes and dig in

     

     


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