COOKIE BATTER SANDWICHES 🍪

COOKIE BATTER SANDWICHES 🍪

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

COOKIE INGREDIENTS

440g oat flour
120g agave syrup
120g coconut oil
2 tsp cinnamon powder
2 tsp cardamom powder
2 tsp nutmeg powder

COOKIE BATTER SPREAD INGREDIENTS

Half of the baked cookies
1 tsp cinnamon
2 tbsp coconut sugar
2 tsp agave syrup
Pinch of salt
2 tbsp coconut oil
150ml water

Think lotus biscoff spread, sandwiched between two biscuits. This is it, homemade, 3 ingredients (+spices), without the vegetable oils (palm oil), refined sugars, soya and additives. This is such an easy recipe! Go on, have a bite!

METHOD

  • Preheat the oven to 160 C
  • Melt the coconut oil and then combine all ingredients until a dough forms
  • Roll out the dough on a flat powdered surface and use a cookie cutter to shape cookies
  • Bake at 160 C for 10-12 minutes
  • Set aside half the cookies, and put them into a blender until finely ground
  • Add the coconut sugar, cinnamon and a pinch of salt and blend, followed by the coconut oil and half the water and blend again
  • Continue adding the remainder of the water whilst blending until you reach your desired consistency (for me that was 150ml). The spread will thicken up as you set it aside.
  • Spread between 2 cookies, sandwich together and dunk in oat milk!
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