CHOCO CHIP COOKIES
Here's how to make our lockdown staple CHOCO CHIP COOKIES. Perfect one bowl bake for the Easter weekend!
Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
- COOKIES - makes 8
- 170g almond flour
- 30g tapioca flour (or corn starch)
- 1 tsp baking powder
- 3 tbsp agave syrup
- 2 tbsp coconut oil (melted) = 20g
- 30ml plant milk
- 50g chocolate chips
METHOD
- Preheat the oven to 180C and line a tray with baking paper
- Combine all your dry ingredients in a large mixing bowl and mix well
- Melt the coconut oil and add all wet ingredients to the dry mixture, and mix until a dough forms, then fold in the chocolate chips
- Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
- Place the cookies on a baking sheet and bake for 8-10 minutes
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