CHOCO CHIP COOKIES

CHOCO CHIP COOKIES

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

COOKIES - makes 8
170g almond flour
30g tapioca flour (or corn starch)
1 tsp baking powder
3 tbsp agave syrup
2 tbsp coconut oil (melted) = 20g
30ml plant milk
50g chocolate chips

Here's how to make our lockdown staple CHOCO CHIP COOKIES. Perfect one bowl bake for the Easter weekend!

METHOD

  • Preheat the oven to 180C and line a tray with baking paper
  • Combine all your dry ingredients in a large mixing bowl and mix well
  • Melt the coconut oil and add all wet ingredients to the dry mixture, and mix until a dough forms, then fold in the chocolate chips
  • Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
  • Place the cookies on a baking sheet and bake for 8-10 minutes
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