RAW PEANUT BUTTER + peanut milk 🥜

This is super easy, and only takes 10 minutes! The nut butter has a milder taste than roasted peanut butter but just as delicious!

Cooking Time 30 minutes Category Breakfast Servings 4

Prep Time 15 minutes Calories 500 Author Priyanka

METHOD

• Blend raw peanuts on high speed
• Within 1 minute the nuts will grind to flour, scrape down the edges and continue blending
• After 1-2 minutes the nuts will form a dough, almost like a dry nut butter, don’t stop blending
• Scrape down the edges and continue blending
• Depending upon the strength of your blender, continuing this process for ~ 10 minutes, your nut dough will turn into a smooth and more liquid nut butter
• Spread on toast or blend in with your breakfast smoothie!