COOKIE BATTER SPREAD 🍪

COOKIE BATTER SPREAD 🍪

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

Base

220g oat flour
60g agave syrup
60g coconut oil
1 tsp cinnamon powder
1 tsp cardamom powder
1 tsp nutmeg powder ⠀

COOKIE BATTER SPREAD INGREDIENTS

1 batch of baked cookies
1 tsp cinnamon
2 tbsp coconut sugar
2 tsp agave syrup
Pinch of salt
2 tbsp coconut oil
150ml water

That would be dangerous... So why not try this wholefood, smooth, caramel and cinnamon biscuit spread for your morning toast or bowl of porridge!

METHOD

  • For the cookies, Preheat the oven to 160 C
  • Melt the coconut oil and then combine all ingredients until a dough forms
  • Roll out the dough on a flat powdered surface and use a cookie cutter to shape cookies
  • Bake at 160 C for 10-12 minutes
  • For the spread, Put the cookies into a blender until finely ground
  • Add the coconut sugar, cinnamon and a pinch of salt and blend, followed by the coconut oil and half the water and blend again
  • Continue adding the remainder of the water whilst blending until you reach your desired consistency (for me that was 150ml). The spread will thicken up as you set it aside.
  • Spread over a slice of toast, dollop on your cereal or scoop it right out of a jar on the go!
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