VEGAN LOTUS BISCOFF CAKE 🎂

VEGAN LOTUS BISCOFF CAKE 🎂

 

VEGAN LOTUS BISCOFF CAKE 🎂

The softest, fluffiest, lotus biscoff layer cake, sandwiched with layers of thick, creamy, caramely biscoff buttercream frosting 😋



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 80pg self raising flour
  • 2 1/2 tsp bicarbonate of soda
  • 200g caster sugar
  • 300g coconut sugar
  • 230ml sunflower oil
  • 800ml plant milk
  • 6 tbsp agave syrup
  • 4 tsp vanilla extract


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FROSTING

  • 300g vegan margarine
  • 400g icing sugar / monk fruit powdered sugar
  • 3/4 jar biscoff
  • 1/2 tsp salt

      METHOD

      • Preheat the oven to 180C
      • Add all dry ingredients to a large mixing bowl and combine
      • Mix the oil, plant milk, agave and vanilla extract in a jug
      • Pour the wet mixture into the dry mixture and combin
      • Pour into 2 8 inch baking trays and bake for 30-40 minutes until golden
      • Once the cakes are cooled, slice each through the middle into 2 circles using a bread knife and layer the frosting in between the two layers and over the top layer. Decorate with extra biscoff biscuits / crumbs


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