-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 100g | oat flour |
| 100g | buckwheat flour |
| 120ml | date syrup |
| 100ml | plant milk |
| 1/2 | tsp baking soda |
TOPPINGS
| Sticky date caramel (100g dates, 100g date syrup, 3-4tbsp peanut butter, 4 tbsp melted coconut oil) |
Date night
METHOD
- Mix all dry cake ingredients
- Add in milk and date syrup
- Scoop into muffin cases
- For the date caramel, blend all ingredients on high speed until smooth
- Make a hole in the centre of each muffin and stuff with salted date caramel
- Bake at 175 degrees for 10-15 minutes
- Allow cakes to cool and top with sticky date caramel