SALTED CARAMEL COOKIES
The gooiest 5 ingredient salted caramel cookies. Warm and soft on the inside. Perfect for dunking.
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
COOKIES - makes 8
- 70g almond butter
- 200g almond flour
- 105ml agave syrup
- 15g oat flour
- 35g buckwheat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CARAMEL FILLING
- 4 tbsp @naturescharm sweetened condensed milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
HOMEMADE CARAMEL SAUCE
- 2 tins (400g) full fat coconut milk (white part only)
- 4 tbsp agave/maple syrup
- Pinch of salt
METHOD
- First make the caramel sauce (or use store bought) by mixing together the coconut milk and agave syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken. Leave to cool in a flat tray
- Freeze the store bought or home made caramel sauce until it firms up. Still soft enough to stick a spoon inside (1 hour)
- For the cookies, mix all ingredients until dough forms. Add in 1 tbsp of extra agave syrup if the dough is a little dry
- Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
- Fill each cookie with a 1.5cm ball of caramel and fold the cookie dough around it, Then flatten. The caramel will pour out a little.
- 6. Place the cookies on a baking sheet and place in the preheated oven for 12-14 minutes at 180C
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