SALTED CARAMEL CHOCOLATE FUDGE CAKE

SALTED CARAMEL CHOCOLATE FUDGE CAKE

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

CAKE

200g oat flour (1 cup + 2/3 cup )
80g cacao powder (1 cup, I used 70g cacao, 10g carob)
75g tapioca starch (2/3 cup) or corn starch
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
300g plant milk (1 cup + 3.5 tbsp)
108g cashew/almond butter (1/2 cup)
100g coconut sugar (3/4 cup)
300g applesauce ( 1 + 1/6 cups)
1 tbsp lemon juice

FROSTING

175g coconut oil
20g cocoa powder
60g coconut sugar
80g cashew butter

SALTED CARAMEL

1 tins coconut milk ( thick white part only)
2 tbsp agave/maple/date syrup
Pinch salt

COCO WHIP

1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup⠀
1 packet of @prispuddings choco Pies
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