SALTED CARAMEL CHOCOLATE FUDGE CAKE

SALTED CARAMEL CHOCOLATE FUDGE CAKE

 

SALTED CARAMEL CHOCOLATE FUDGE CAKE


Category cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • 200g oat flour (1 cup + 2/3 cup )
  • 80g cacao powder (1 cup, I used 70g cacao, 10g carob)
  • 75g tapioca starch (2/3 cup) or corn starch
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 300g plant milk (1 cup + 3.5 tbsp)
  • 108g cashew/almond butter (1/2 cup)
  • 100g coconut sugar (3/4 cup)
  • 300g applesauce ( 1 + 1/6 cups)
  • 1 tbsp lemon juice

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FROSTING

  • 175g coconut oil
  • 20g cocoa powder
  • 60g coconut sugar
  • 80g cashew butter

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SALTED CARAMEL

  • 1 tins coconut milk ( thick white part only)
  • 2 tbsp agave/maple/date syrup
  • Pinch salt


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COCO WHIP

  • 1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup⠀⠀⠀
  • 1 packet of @prispuddings choco Pies


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