PINK NICECREAM CONE

PINK NICECREAM CONE

 

PINK NICECREAM CONE

Having said that, I can't wait to share a little bit of news with you this weekend! Keep your eyes peeled on this page for our news flash!
FOLLOW 👉@prispuddings



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

NICECREAM

  • 1 frozen banana
  • 1/2 frozen raw beetroot ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CONE

  • 55g oat flour
  • 15g agave syrup
  • 15g coconut oil

      METHOD

      • Blend banana and beetroot together using a high speed blender (@thermomixuk @vitamix) until smooth
      • Place in the freezer for 30 minutes whilst you make the cones. This will help the nicecream to thicken up for piping
      • Melt the coconut oil, and mix together base ingredients until doigh forms
      • Split the dough into 2 and press into 2 muffin moulds. Freeze for 15 minutes to firm up
      • Use a piping bag to swirl your nicecream into the cone and decorate with toppings of your choice


        Hinterlassen Sie einen Kommentar

        Bitte beachten Sie, dass Kommentare vor der Veröffentlichung freigegeben werden müssen