PINK BERRY PARFAIT

PINK BERRY PARFAIT

 

PINK BERRY PARFAIT

As promised, I'll continue to share more on my journey with you so keep your eyes peeled xx



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 3 frozen bananas
  • 3 tbsp plantbased yoghurt (I used coconut)
  • 100g raspberries
  • 1 tbsp chia seeds
  • 80g blackberries

      METHOD

      • Heat 50g of the raspberries on low heat and crush the raspberries until you have a smooth compote
      • Stir in the chia seeds and set aside to thicken (5-10 minutes)
      • Blend the bananas with 50g of remaining raspberries until smooth and set aside half of the mixture (light pink part)
      • Blend the blackberries into the remaining half mixture (dark pink part)
      • Layer your jar with 1 tbsp of blackberry nicecream, yoghurt, raspberry nicecream and chia jam, alternating to create your desire effect!


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