NICECREAM BREAKFAST CONES

NICECREAM BREAKFAST CONES

 

NICECREAM BREAKFAST CONES

The only way to start the morning, with a brain freeze 🥶



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

CONE (makes approx 20 mini cones)

  • 50g oat flour
  • 38g coconut flour
  • 20ml date syrup
  • 35g melted coconut oil
  • Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FILLING

  • 3 frozen bananas (chopped)

      METHOD

      • Melt coconut oil
      • Mix all cookie cone ingredients until dough forms
      • Roll into 1.5cm balls and press into moulds / mini muffin cases
      • Freeze whilst you make the filling
      • For the filling, drop your sliced frozen bananas in a blender
      • Blend on high speed until smooth (but not for too long or it’ll turn to liquid)
      • Swirl nicecream on top of your cookie cones
      • Decorate with toppings of your choice
      • Bite straight in and await the brain freeze 🥶


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