LEMON AND BLUEBERRY LOAF🍋🧁

I had to show you how fluffy this lemon and blueberry loaf was and bursting with blueberries. Swipe right for the texture. Save this for a weekend breakfast cake 🍋

Category Cakes Servings 4 Prep Time 15 minutes

Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS

LOAF (serves 8)

120g milk (1/2 cup)
180g mashed bananas or apple sauce (3/4 cup)
100g maple or agave (5 tbsp)
120g lemon juice (1/2 cup)
50g coconut sugar (4 tbsp)
210g oat flour (1 + 3/4 cup)
1.5 tsp bicarbonate of soda
180g almond flour (1 + 1/2 cup)

Pinch of salt

1 tbsp lemon zest
2 handfuls of fresh or defrosted frozen blueberries

METHOD

Preheat the oven to 180C
Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
Add the remaining dry ingredients in a large mixing bowl and stir, excluding the blueberries
Once the batter is smooth, stir in the blueberries, pour into a loaf tray and bake for 26-28 minutes until just golden. Leave to cool for 10 minutes before slicing, sprinkle with extra lemon zest, and serve.