LEMON AND BLUEBERRY LOAF🍋🧁
I had to show you how fluffy this lemon and blueberry loaf was and bursting with blueberries. Swipe right for the texture. Save this for a weekend breakfast cake 🍋
Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS
LOAF (serves 8)
- 120g milk (1/2 cup)
- 180g mashed bananas or apple sauce (3/4 cup)
- 100g maple or agave (5 tbsp)
- 120g lemon juice (1/2 cup)
- 50g coconut sugar (4 tbsp)
- 210g oat flour (1 + 3/4 cup)
- 1.5 tsp bicarbonate of soda
- 180g almond flour (1 + 1/2 cup)
- 1 tbsp lemon zest
- 2 handfuls of fresh or defrosted frozen blueberries
METHOD
- Preheat the oven to 180C
- Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
- Add the remaining dry ingredients in a large mixing bowl and stir, excluding the blueberries
- Once the batter is smooth, stir in the blueberries, pour into a loaf tray and bake for 26-28 minutes until just golden. Leave to cool for 10 minutes before slicing, sprinkle with extra lemon zest, and serve.
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