CUSTARD TARTS 

Have you tried my custard tarts yet?! An oaty crumble tart, layered with a thick creamy custard filling, topped with pistachios and coconut flakes 😋 Options to bake or eat it raw.

Cooking Time 30 minutes Category Breakfast Servings 4

Prep Time 15 minutes Calories 500 Author Priyanka

METHOD

• Starting with the custard, heat up the corn starch, coconut sugar and plant milk at medium to high heat and stir continuously so that there are no lumps
• Add the coconut milk and mix in
• Keep stirring until you get a custard like consistency (use a whisk if necessary to remove any lumps)
• Add in the turmeric, mix in and remove from heat, allow to cool
• For the base, melt the coconut oil and mix together the base ingredients until a dough forms
• Split the dough into 6 balls and press  into 6 muffin moulds. Freeze for 10 minutes to solidify
• Spoon the custard mixture equally into the 6 moulds
• Decorate with toppings of your choice. I drizzled mine in nut butter.

10. Serve raw or bake in the oven at 180 c for 12-15 minutes (preheat for 20 minutes prior to baking)