CHOCOLATE FUDGE SALTED CARAMEL PUDDING

CHOCOLATE FUDGE SALTED CARAMEL PUDDING

 

CHOCOLATE FUDGE SALTED CARAMEL PUDDING


Category Sweet streats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS

  • 2tbsp chia seeds in 6 tbsp water (or flax seeds)
  • 60g cashew butter (or Almond butter)
  • 65g coconut sugar
  • 80g agave syrup
  • 50g coconut oil
  • 75g cocoa powder
  • 50g almond flour
  • 70g chocolate

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SALTED CARAMEL

  • 1 tins coconut milk ( thick white part only)
  • 2 tbsp agave/maple/date syrup
  • Pinch salt

      METHOD

      • Preheat the oven to 160C
      • For the chocolate pudding, soak the chia seeds in water and set aside for 15 minutes
      • Whisk  together the cashew butter, coconut sugar, date syrup, and melted coconut oil
      • Add in the cocoa powder and mix in until all ingredients are combined
      • Add in the chia seeds and the almond flour and knead into a dough using your hands
      • Break the chocolate into chocolate chips and fold into batter until evenly Incorporated.
      • Press down into a baking tray and ensure the battery is evenly spread across8
      • Bake for 28 minutes. Leave to cool for 20 minutes before slicing.
      • For the salted caramel, mix together the coconut milk and date syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken.
      • Poke holes in pudding once baked. Pour hot sauce in holes. Serve and drizzle in extra caramel sauce.


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