CHOCO FUDGE ALMOND BUTTER CAKE🍩

A rich, fudgey, chocolatey layer cake made from only 6 ingredients, and smothered in a chocolate almond butter caramel😋 

Cooking Time 30 minutes Category Breakfast Servings 4

Prep Time 15 minutes Calories 500 Author Priyanka

METHOD

• Preheat the oven to 180C
• Add all wet ingredients into a saucepan and mix on low heat until smooth. Add to a large mixing bowl bowl
• Add all dry ingredients into the large mixing bowl and stir until all combined
• Pour into an 8 inch baking tray and bake for 30 minutes
• For the frosting, blend all ingredients in a high speed blender until smooth. Scrape down the edges and repeat until thick and caramely
• Once the cake has cooled, slice through the middle into 2 circles using a bread knife and layer the frosting in between the two layers and over the top layer. Decorate with freeze dried berries and serve