CHOCO CAKE POPS 🍭

CHOCO CAKE POPS 🍭

  • icon

    Servings

    4
  • icon

    Prep Time

    15 Minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Easy

Ingredients

CHOCO GLAZE

50g cacao powder
40g coconut oil
60g date syrup or maple / agave
Or
50g dark chocolate
3 tbsp melted coconut oil

Dense oaty cake balls sweetened naturally by dates and covered in a chocolate glaze

METHOD

  • Heat cacao powder, coconut oil and date syrup on low heat until melted
  • Dip cake pops into melted chocolate
  • Refrigerate for 1 hour
  • Serve and dunk in oat milk 🥛
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.