Ultra fudgy, moist and gooey chocolate fudge brownies with a hint of chai spice and chilli to warm you up on a cold day. If you don't fancy the spice, skip it out for the best ever grain free chocolate brownie recipe!

Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium




  • 2tbsp chia seeds in 6 tbsp water (or flax seeds)
  • 60g cashew butter (or Almond butter)
  • 65g coconut sugar
  • 80g agave syrup
  • 50g coconut oil
  • 2 tsp chilli powder (one for topping)
  • 1 tsp chai masala
  • 75g cocoa powder
  • 50g almond flour
  • 70g chocolate


      • Preheat the oven to 160C
      • For the brownies, soak the chia seeds in water and set aside for 15 minutes
      • Whisk  together the cashew butter, coconut sugar, date syrup, and melted coconut oil
      • Mix in 1 tsp chilli and 1 tsp chai masala
      • Add in the cocoa powder and mix in until all ingredients are combined
      • Add in the chia seeds and the almond flour and knead into a dough using your hands
      • Break the chocolate into chocolate chips and fold into batter until evenly Incorporated
      • Press down into a baking tray and ensure the battery is evenly spread across
      • Sprinkle an additional tsp of chilli powdrr
      • Bake for 28 minutes. Leave to cool for 20 minutes before slicing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
      • Serve with a big scoop of chai nice cream and cashew butter caramel  😉

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