CARAMEL PECAN PIE CHEESECAKES
Creamy, salted caramel, pecan no bake cheesecakes.Shop our Pecan pies at @planetorganic @thevegankind @amazon @ebay_uk and our website! 😋
Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
BASE (makes 6)
- 30g coconut oil (melted)
- 30g agave syrup or maple
- 110g oat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CARAMEL LAYER
- 100g dates
- 75g peanut butter (or cashew/almond)
- 4 tbsp agave or maple syrup
- 4 tbsp coconut oil (melted)
- 5 tbsp coconut milk (or any plant milk)
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CREAM LAYER
- 180g cashew butter (or cashews)
- 195g coconut milk (canned, thick white part)
- 6 tbsp coconut oil (melted) - 70g
- 3 tbsp agave syrup or maple
- @PRISPUDDINGS 3 packets Pecan pie
METHOD
- Mix the base ingredients in a bowl until you have a sticky dough
- Line a cupcake tin with paper cupcake cases and divide the dough into 6 equal pieces. Press each into a circle at the bottom of the tin
- Blend the caramel ingredients until smooth and fill each cup with 1 tbsp, spread evenly
- Slice the pies into 4-5 pieces and fill each cup with 4-5 pie pieces
- Blend remaining cashew cream mixture until smooth and fill the cups to the top
- Freeze for 20 minutes until firm, and serve! Ready to eat! Refrigerates for 2-3 days.
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