BANOFFEE SLABS

BANOFFEE SLABS

 

BANOFFEE SLABS

An oaty crumble, spread with layers of thick nutty banoffee caramel, and sliced bananas.
This recipe is high up in my favourites, really easy, speedy and no baking REQUIRED!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 220g oat flour
  • 70g agave or maple syrup
  • 70g coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FILLING

  • 100g agave or maple syrup
  • 110g dates
  • 2 bananas
  • 6 tbsp peanut butter (cashew and almond work too, or you can omit if you're allergic!!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPINGS

  • 2 bananas

      METHOD

      • Melt the coconut oil and mix all base ingredients until a dough forms
      • Press the dough into a baking tray and freeze whilst you make the filling
      • Blend all filling ingredients on high speed until smooth
      • Pour half of the filling onto the pie base and top with a 1 sliced banana (in circles)
      • Pour the remaining filling on top and decorate with a finely chopped banana
      • Freeze for 15 minutes ONLY to firm up slightly and serve


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