SPIRULINA NICECREAM & AMARANTH BREAKFAST CUPS
Never settle for just one scoop 🍦
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
AMARANTH BASE
- 30g popped amaranth
- 3 tbsp date syrup
- 3 tbsp coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
NICECREAM
- 2 frozen bananas
- 1 tbsp spirulina
METHOD
- Melt the coconut oil
- Mix the amaranth base ingredients and press firmly into mini muffin moulds
- Place in the freezer for 30 minutes whilst you make the nicecream
- Blend frozen bananas and spirulina on high speed until smooth*
- Use a piping bag to swirl on top
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