PINK NICECREAM CONE

PINK NICECREAM CONE

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

NICECREAM

1 frozen banana
1/2 frozen raw beetroot

CONE

55g oat flour
15g agave syrup
15g coconut oil

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METHOD

  • Blend banana and beetroot together using a high speed blender (@thermomixuk @vitamix) until smooth
  • Place in the freezer for 30 minutes whilst you make the cones. This will help the nicecream to thicken up for piping
  • Melt the coconut oil, and mix together base ingredients until doigh forms
  • Split the dough into 2 and press into 2 muffin moulds. Freeze for 15 minutes to firm up
  • Use a piping bag to swirl your nicecream into the cone and decorate with toppings of your choice
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