PINK BEETROOT & BLUEBERRY PANCAKES 🥞

These pink pancakes are packed with fibre and only require 5 minutes and 5 food cupboard ingredients!! How great is that?! They're super easy to make, a far better alternative to a morning bowl of porridge, and naturally sweet from the beetroot, blueberries and bananas! No maple syrup needed!

Cooking Time 30 minutes Category Breakfast Servings 4

Prep Time 15 minutes Calories 500 Author Priyanka

METHOD

• Blend all pancake ingredients excl baking powder until smooth with a beautiful bright pink tint
• Stir in baking powder
• Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
• When the top side starts to bubble, add on 4-5 blueberries and flip, cooking the 2nd side for 1 minute
• Stack up and serve with toppings of your choice