PINK BEETROOT & BLUEBERRY PANCAKES 🥞
These pink pancakes are packed with fibre and only require 5 minutes and 5 food cupboard ingredients!! How great is that?! They're super easy to make, a far better alternative to a morning bowl of porridge, and naturally sweet from the beetroot, blueberries and bananas! No maple syrup needed!
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

INGREDIENTS
- 1 banana
- 100g oats
- 1/3 Beetroot (raw)
- 150ml plant milk
- 1 tsp baking powder
- 100g blueberries
METHOD
- Blend all pancake ingredients excl baking powder until smooth with a beautiful bright pink tint
- Stir in baking powder
- Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
- When the top side starts to bubble, add on 4-5 blueberries and flip, cooking the 2nd side for 1 minute
- Stack up and serve with toppings of your choice
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