PB & J BAKED OATS Featuing Peanut Butter Pies And Raspberry Jam Pop Squares

PB & J BAKED OATS Featuing Peanut Butter Pies And Raspberry Jam Pop Squares

PB & J BAKED OATS filled with homemade chia jam, topped with @prispuddings Peanut butter Pies and Raspberry jam Pop squares!

 
Category Breakfast
Servings 1
Prep Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy

 

 

INGREDIENTS

  • 75g oat flour (blitz rolled oats into a flour)
  • 1.5 tbsp of peanut butter
  • 1.5 tbsp of maple syrup
  • 120ml plant milk
  • 1.5 tsp baking powder

 

For the Chia Jam recipe:

  • 120g of frozen berries (I used rasobetries )
  • 1 tbsp of chia seeds
  • 1 tbsp sweetener (I just used agave syrup)

    METHOD

    For the Chia Jam:

    1. Cook on med-low heat until it thickens up, and then allow it to cool in the fridge and thicken some more

     

    For the baked oats:

    1. Mix the ingredients above until smooth, add to an oven-safe dish. then, add jam to the center, and then cover it with batter.

    2. Bake the dish at 180c for 15 minutes, serve, and eat!

     

     

     


    Hinterlassen Sie einen Kommentar

    Bitte beachten Sie, dass Kommentare vor der Veröffentlichung freigegeben werden müssen