PB & J BAKED OATS Featuing Peanut Butter Pies And Raspberry Jam oaty pockets

PB & J BAKED OATS Featuing Peanut Butter Pies And Raspberry Jam oaty pockets

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    Servings

    1
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    Prep Time

    5 Minutes
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    Cook Time

    25 Minutes
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    Total Time

    30 Minutes
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    Difficulty

    Easy

Ingredients

Base

75g oat flour (blitz rolled oats into a flour)
1.5 tbsp of peanut butter
1.5 tbsp of maple syrup
120ml plant milk
1.5 tsp baking powder

For the Chia Jam recipe

120g frozen berries (I used rasobetries )
1 tbsp of chia seeds
1 tbsp sweetener (I just used agave syrup)

PB & J BAKED OATS filled with homemade chia jam, topped with @PriBakes Peanut butter Pies and Raspberry jam oaty pockets!

METHOD

For the Chia Jam:

  • Cook on med-low heat until it thickens up, and then allow it to cool in the fridge and thicken some more

For the baked oats:

  • Mix the ingredients above until smooth, add to an oven-safe dish. then, add jam to the center, and then cover it with batter.
  • Bake the dish at 180c for 15 minutes, serve, and eat!
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