OAT BREAD
Do you prefer dough balls or toast? If the answer is doughballs, you need this incredibly doughy bread recipe in your life. If it's toast then whack it in the toaster, coat it in your favourite toppings and enjoy!😅
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS
- 300g oat flour
- 200g rolled oats
- 1/3 tsp salt
- 500ml plant milk (oat milk and coconut milk work very well)
- 1 tbsp lemon
- 100g coconut oil
METHOD
- Preheat the oven to 180C and Combine the dry ingredients in a large mixing bowl - oats, oat flour and salt
- In a small bowl, mix the lemon juice and milk, then pour into the large mixing bowl and mix
- Melt the coconut oil and combine the rest of the ingredients until a dough forms
- Pour the slightly liquid dough onto a lined baking tray and bake at 180C for 35-40 minutes until the bread starts to golden on top
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