NICECREAM BREAKFAST CONES

NICECREAM BREAKFAST CONES

  • icon

    Servings

    10
  • icon

    Prep Time

    10 Minutes
  • icon

    Cook Time

    0 Minutes
  • icon

    Total Time

    10 Minutes
  • icon

    Difficulty

    Easy

Ingredients

Base

50g oat flour
38g coconut flour
20ml date syrup
35g melted coconut oil
Pinch of salt

The only way to start the morning, with a brain freeze 🥶

METHOD

  • Melt coconut oil
  • Mix all cookie cone ingredients until dough forms
  • Roll into 1.5cm balls and press into moulds / mini muffin cases
  • Freeze whilst you make the filling
  • For the filling, drop your sliced frozen bananas in a blender
  • Blend on high speed until smooth (but not for too long or it’ll turn to liquid)
  • Swirl nicecream on top of your cookie cones
  • Decorate with toppings of your choice
  • Bite straight in and await the brain freeze 🥶
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.