HOMEMADE COCONUT YOGHURT

HOMEMADE COCONUT YOGHURT

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

1 can coconut milk
2 probiotics capsules**
2 drops vanilla extract
Pinch of cinnamon (optional)

This creamy 3 ingredient coconut yoghurt is a game changer for your breakfast, smoothies and curries! It's SO easy to make and is far cheaper than the coyo you'll find in the supermarket!

METHOD

  • Shake or whisk the coconut milk until smooth
  • Pour the milk into a jar and stir in the powder from 2 probiotics capsules. Shake the jar
  • ** Make sure its high bacteria. I used @renewlife ultimate flora 30bn
  • Stir in the vanilla, cover with a cheesecloth and leave it at room temperature for 24 hours
  • Stir after 24 hours, and then cover again for another 24 hours
  • After the total 48 hours, leave it in the fridge overnight to thicken, and enjoy for breakfast!
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