-
Servings
1 -
Prep Time
5 Minutes -
Cook Time
10 Minutes -
Total Time
15 Minutes -
Difficulty
Easy
Ingredients
Base
| 30g | oat flour (or oats) |
| 150ml | plant milk |
| 1 | tsp maple syrup (optional) |
| 1 | tbsp peanut butter |
| 1 | pack @PriBakes Raspberry Jam oaty pockets |
| 1 | handful of frozen blueberries |
Smooth creamy oatmeal, topped with lots of peanut Butter, frozen blueberries and raspberry jam stuffed oaty pockets 🍓🍇. I make oatmeal using oat flour for a much smoother dessert-like texture.
METHOD
- Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continously for 2-3 minutes until thick
- Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
- Stir in the maple syrup
- Top with peanut butter, oaty pockets, frozen blueberries and dig in!