-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
Base
| 1 | banana |
| 100g | oats |
| 150ml | plant milk |
| 1 | tsp baking powder |
FROSTING
| 8 | tbsp coconut yoghurt |
| 1 | tsp @unicornsuperfoods pink pitaya superfood powder (or beetroot juice!) |
METHOD
- Preheat the oven to 180C, Blend all donut ingredients until smooth
- Pour batter into mini donut moulds and bake for 8 minutes
- Once cool, whip up the frosting and dunk donuts inside. You can also use natural powdered icing sugar with splash of water for a crisp glaze! Drizzle in agave syrup and cover in freeze dried berries!