CHURRO BAKED PROTEIN OATS WITH CHOC HAZELNUT FILLING FEATURING @jimjams_spreads 🥣🍫

CHURRO BAKED PROTEIN OATS WITH CHOC HAZELNUT FILLING FEATURING @jimjams_spreads 🥣🍫

CHURRO BAKED PROTEIN OATS WITH CHOC HAZELNUT FILLING FEATURING @jimjams_spreads 🥣🍫

Fluffy and yummy baked oats made with salted caramel protein, stuffed with @jimjams_spreads vegan chocolate hazelnut spread and coated in a heavenly cinnamon coconut sugar crust😋

 
Category Breakfast
Servings 1
Prep Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy

 

 

INGREDIENTS

  • 40g oats
  • 100ml plant based milk (I used pea)
  • 50g plant based yogurt (I used soy)
  • 30g vegan protein
  • 1-2 heaping tsp @jimjams_spreads vegan chocolate hazelnut spread 👀

    CINNAMON SUGAR CRUST
  • 1/4 cup coconut sugar
  • 1-2 tbsp ground cinnamon

    (This will make enough cinnamon sugar for multiple servings so store the rest in a container and use in many yummy recipes😋)

    METHOD

    • Preheat oven to 180C.
    • Add oats, protein powder, milk and yogurt in to a blender and blend for 30 seconds to 1 minute
    • Pour 2/3 batter into an oven proof ramekin or dish
    • Place 1-2 heaping tsps of @jimjams_spreads on top of the batter
    • Pour the remaining batter in the dish
    • Mix coconut sugar and cinnamon together in a separate container and sprinkle desired amount on top of the batter
    • Bake in oven for 12-15 minutes
    • Take out oven and sprinkle extra cinnamon sugar on top and devour😋

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