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CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞
SAVE THIS STACK FOR THE WEEKEND 👇
FLUFFY CHOCO PANCAKES, WITH LAYERS OF THICK AND NUTTY PEANUT BUTTER CARAMEL, TOPPED WITH WHIPPED COCONUT CREAM, CHOCOLATE DRIZZLE, CARAMELISED BANANA AND OUR CASHEW PIES 🤤Category Breakfast Servings 1 Prep Time 5 Minutes Cook Time 10 Minutes Total Time 15 Minutes Difficulty Easy 
INGREDIENTS
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- 1 banana
- 100g oats
- 2 tbsp cacao powder
- 150ml plant milk
- 1 tsp baking powder
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TOPPINGS- Peanut butter caramel
- Coconut cream
- Melted chocolate
- Dessicated coconut
- Cacao nibs
- Caramelised bananas
- 1 packet of @prispuddings Cashew Pies
METHOD
1.Blend all pancake ingredients excl baking powder until smooth, rich and chocolatey
2. Stir in baking powder
3. Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
4. When the top side starts to bubble and flip, cooking the 2nd side for 1 minute
5. Stack up and serve with toppings of your choice
6. For the peanut butter caramel - mix 4 tbsp of peanut butter with 1 tbsp coconut oil and 1 tbsp agave syrup (maple or date syrup)
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