CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞

CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞

  • CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞

    SAVE THIS STACK FOR THE WEEKEND 👇
    FLUFFY CHOCO PANCAKES, WITH LAYERS OF THICK AND NUTTY PEANUT BUTTER CARAMEL, TOPPED WITH WHIPPED COCONUT CREAM, CHOCOLATE DRIZZLE, CARAMELISED BANANA AND OUR CASHEW PIES 🤤

     
    Category Breakfast
    Servings
    Prep Time 5 Minutes
    Cook Time 10 Minutes
    Total Time 15 Minutes
    Difficulty Easy

     

     

    INGREDIENTS

      • 1 banana
      • 100g oats
      • 2 tbsp cacao powder
      • 150ml plant milk
      • 1 tsp baking powder

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      TOPPINGS

      • Peanut butter caramel
      • Coconut cream
      • Melted chocolate
      • Dessicated coconut
      • Cacao nibs
      • Caramelised bananas
      • 1 packet of @prispuddings Cashew Pies

    METHOD

    1.Blend all pancake ingredients excl baking powder until smooth, rich and chocolatey

    2. Stir in baking powder

    3. Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute

    4. When the top side starts to bubble and flip, cooking the 2nd side for 1 minute

    5. Stack up and serve with toppings of your choice

    6. For the peanut butter caramel - mix 4 tbsp of peanut butter with 1 tbsp coconut oil and 1 tbsp agave syrup (maple or date syrup)

     


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