BLUEBERRY OAT CRUMBLE
Oats just a matter of time until you won’t be able to resist incorporating this breakfast into your daily routine!
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
BASE
- 220g oat flour
- 70g coconut oil
- 70g date syrup
- Pinch of salt
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FILLING
- 100g blueberries
- 2 tbsp chia seeds
- 1 tbsp date syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CRUMBLE TOPPING
- 110g oat flour
- 55g oats
- 35g coconut oil
- 50g date syrup
METHOD
- Melt coconut oil
- Mix together base ingredients until a dough is formed
- Press into a baking tray
- Freeze whilst you make the filling ~ 20 minutes
- Crush the blueberries with a mortar and pestle
- Stir in the date syrup and chia seeds
- Leave to set, 10 minutes oat to be enough time
- Once set, spread over the base and refrigerate
- For the crumble topping, melt the coconut oil and mix the crumble ingredients together
- Bake for 20-30 minutes until golden brown
- Leave crumble to cool slightly
- Pour over the blueberry jam layer, pressing down to ensure that the bottom layer sticks to the filling
- Slice and serve for breakfast🍫
- Drizzle in cashew butter caramel or nicecream
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