GLAZED VEGAN GF DONUTS 🍩
Eat more hole foods.
Category Breakfast Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
- 2 tbsp aquafaba
- 1 tbsp melted coconut oil
- 115ml plant milk (1/2 cup)
- 50g coconut sugar (1/4 cup)
- 180g gluten free self raising flour (1 + 1/3 cup)
- 1/2 tsp bicarbonate of soda
- 1/4 tsp baking powder
- Pinch of salt
- Vegetable oil for frying
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GLAZE
- 250g powdered monkfruit sugar or icing sugar
- 60ml plant milk
METHOD
- Melt the coconut oil, and mix in the milk, aquafaba and coconut sugar
- Add in the remaining ingredients until a dough is formed, it'll be slightly sticky
- Leave your dough in the fridge for 30 minutes. Pre heat the oil for ~ 5 minutes in deep frying pan
- Remove the dough from the fridge and add an extra 25g of flour (4 tbsp) if still sticky. Roll into small balls (4cm), poke a hole in the centre with your thumb (2cm) and fry on each side for ~ 1 minute until golden
- Cool on paper towels.
- Once cool, dunk into the glaze, leave to set and indulge. Best served warm.
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