FERRERO ROCHER

FERRERO ROCHER

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

INGREDIENTS

FILLING

40g chocolate
40g hazelnut butter
1 tbsp maple syrup
Pinch of sea salt
8 hazelnut kernels (can sub cashew)

COATING

40g chopped hazelnuts (can sub cashews)

I PROMISE YOU THAT THIS TASTES LIKE A FERRERO ROCHER AND YOU MUST TRY IT NOW! V, GF, EMULSIFIER FREE, OUTRIGHT DELICIOUS!

METHOD

  • For the filling, melt the chocolate in a bain marie, then stir in the remaining filling ingredients excluding the hazelnut kernels
  • Freeze the filling until solid but you can scoop with a tsp (20 minutes)
  • Scoop 1 tea spoon of filling, roll into a ball, push a hazelnut into the centre and seal around the edge.
  • Roll in chopped hazelnut kernels and repeat for the rest. Ready to serve!
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