CINNAMON SUGAR DONUTS

CINNAMON SUGAR DONUTS

 

CINNAMON SUGAR DONUTS

If you haven't tried these, you need to make these 7 ingredients donuts! And perhaps slice them in half for a donut icecream sandwich 🍩🍦



Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS

  • 2 tbsp aquafaba
  • 1 tbsp melted coconut oil
  • 115ml plant milk (1/2 cup)
  • 50g coconut sugar (1/4 cup)
  • 180g gluten free self raising flour (1 + 1/3 cup)
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • Pinch of salt
  • Vegetable oil for frying


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CINNAMON SUGAR COATING

  • 1 tbsp cinnamon
  • 50g coconut sugar (1/4 cup)

      METHOD

      • Melt the coconut oil, and mix in the milk, aquafaba and coconut sugar
      • Add in the remaining ingredients until a dough is formed, it'll be slightly sticky
      • Leave your dough in the fridge for 30 minutes. Pre heat the oil for ~ 5 minutes in deep frying pan
      • Remove the dough from the fridge and add an extra 25g of flour (4 tbsp) if still sticky. Roll into small balls (4cm), poke a hole in the centre with your thumb (2cm) and fry on each side for ~ 1 minute until golden
      • Cool on paper towels.
      • Once cool, dunk into the cinnamon sugar coating and indulge. Best served warm.


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