MINCE PIES

MINCE PIES

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    Servings

    4
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    Prep Time

    5 minutes
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    Cook Time

    30 Minutes
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    Total Time

    40 Minutes
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    Difficulty

    Medium

Ingredients

BASE

30g coconut oil (melted
50g cacao powder
30g agave syrup or maple
120g oat flour
2 tbsp coconut sugar

FILLING

140g pitted dates (medjool)
60g dried cranberries
70g sultanas
2 apples peeled, cored and sliced
60g coconut sugar
1/2 orange, juiced
1/2 tsp cinnamon
1/2 tsp ginger powder
1/4 teaspoon nutmeg
1/2 tsp all spice

THE MOST DELICIOUS MINCE PIES WE’VE HAD TO DATE. A SWEET, FRUITY AND SPICED MINCE FILLING ON OUR HOMEMADE OATY PIE CRUST.

METHOD

  • Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
  • Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
  • Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
  • Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan creame serving and this will prevent your chocolate from cracking at the top. Serve with a huge cup of chai and devour

BLOG

  • We’ve got the most delicious MINCE PIE recipe lined up for you to get baking over the festive season
  • It is totally acceptable to be indulging in mince pies in the weeks after Christmas, atleast at Pri’s Puddings, because these are pure heaven
  • Try the vegan mince filling warm, straight out of the sauce pan. This is also delcicious with a drizzle of vegan cream
  • I highly recommend serving our mince pies warm, and with vegan cream, icecream or custard. Enjoy, tag us on social at @PriBakes on Instagram, and let me know what you think!
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