COOKIE BATTER PIE 🍪🥧

COOKIE BATTER PIE 🍪🥧

 

COOKIE BATTER PIE 🍪🥧

For this recipe, you can either use store bought cookie batter spread like @lotusbiscoffuk or you can use my recipe (see stories for the cookie recipe, and cookie batter spread recipes)



Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

BASE

  • 220g oat flour
  • 60g agave syrup
  • 60g coconut oil

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FILLING

  • 1 can coconut cream (thick white part)
  • 2/3 cookie batter spread
  • 30ml agave syrup

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BATTER TOPPING

  • 1/3rd cookie batter spread
  • 40g coconut oil
  • 20g agave syrup
  • 40g coconut cream

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TOPPING

  • Melted chocolate (50g chocolate, 2 tbsp coconut oil)
  • Pistachios
  • Dessicated coconut

      METHOD

      • Melt the coconut oil and combine the base ingredients until a dough forms
      • Press the dough into a baking tray or tin and freeze whilst you make the filling
      • Mix the filling ingredients in a bowl until smooth and pour over the base and freeze for 4 hours
      • Melt the coconut oil and mix the batter topping ingredients together until smooth
      • Spread over the filling layer
      • For the topping, melt the chocolate and coconut oil in a bain marie and pour over the batter topping layer
      • Freeze for 30 minutes until solidified and then decorate with toppings of your choice. I made a melted peanut butter drizzle, and covered it with coconut and pistachios.