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PEANUT BUTTER & JAM CHOCO CHIP SCONES🥰

 

PEANUT BUTTER & JAM CHOCO CHIP SCONES🥰

simple 7 ingredient soft and oaty, peanut butter & jam choco chip scones 🥰 This the only scone recipe you'll ever need! 😋



Category cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • 225g oat flour (@hollandandbarrett or blend your own oats to make a flour)
  • 50g coconut sugar
  • 1 tbsp baking powder
  • 1 tsp lemon juice
  • 100ml plant milk (@oatly)
  • 80g coconut cream (you can find these in most grocery stores)
  • 100g chocolate (for homemade 30g coconut oil, 30g cacao powder, 30g agave syrup)

      METHOD

      • Preheat the oven to 220C
      • Mix together oat flour, coconut sugar, baking powder and lemon juice
      • Soften the coconut butter by placing it over the cooker on low heat (it should be soft not completely melted)
      • Add the coconut butter and use your hands to break it down until it’s mixed in thoroughly with the flour
      • Pour in the plant milk and mix until dough forms
      • Add the chocolate chips and mix
      • Roll into scone shapes
      • Bake for 15 minutes at 220 degrees
      • To make homemade chocolate, melt the coconut oil and mix together the ingredients to make a chocolate sauce. Pour into a flat tray and freeze for 15 minutes.
      • For the peanut butter, mix 3 tbsp nut butter, 1 tbsp coconut oil, 2 tbsp agave syrup.
      • For the raspberry chia jam, heat 100g of raspberries and 2 tbsp agave or maple syrup, and use a fork to crush until softened. Add in 2 tbsp of chia seeds and leave for 5-10 minutes to thicken
      • Serve with peanut butter and raspberry chia jam

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