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COOKIE DOUGH BROWNIES

 

COOKIE DOUGH BROWNIES

The most fudgy, rich and indulgent brownies. I devour this one straight out of the oven tray, every time.



Category cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

BROWNIE

  • 2tbsp chia seeds in 6 tbsp water (or flax seeds)
  • 60g cashew butter (or Almond butter)
  • 65g coconut sugar
  • 80g agave syrup
  • 50g coconut oil
  • 75g cocoa powder
  • 50g almond flour
  • 70g chocolate ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

COOKIE DOUGH

  • 2tbsp chia seeds in 6 tbsp water (or flax seeds)
  • 60g cashew butter (or Almond butter)
  • 65g coconut sugar
  • 80g agave syrup
  • 50g coconut oil
  • 75g cocoa powder
  • 130g almond flour
  • 70g chocolate

      METHOD

      • Preheat the oven to 160C
      • For the brownies, soak the chia seeds in water and set aside for 15 minutes
      • Whisk  together the cashew butter, coconut sugar, date syrup, and melted coconut oil
      • Add in the cocoa powder and mix in until all ingredients are combined
      • Add in the chia seeds and the almond flour and knead into a dough using your hands
      • Break the chocolate into chocolate chips and fold into batter until evenly Incorporated
      • Press down into a baking tray and ensure the battery is evenly spread across
      • For the cookie dough, repeat the above steps using the cookie dough ingredients (same as brownies, excluding cacao, and with extra almond flour). Add 20g extra almond flour if too liquidy.
      • Layer the cookie dough on top of the brownies
      • Bake for 35 minutes. Leave to cool for 20 minutes before slicing.

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