WHITE CHOCOLATE TRUFFLES

 

WHITE CHOCOLATE TRUFFLES

Eating equal amounts of white chocolate and dark chocolate surely counts as a balanced diet...



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS

  • 50g cacao butter
  • 50g cashew butter
  • 1.5 tbsp agave syrup
  • Pinch of salt

      METHOD

      • Melt the cacao butter in a bain Marie
      • Stir in the remaining ingredients until combined
      • Pour into 4 cm mini cupcake moulds and refrigerate for 30 minutes or freeze for 15 minutes (you can find these in the baking aisle of most supermarkets or on amazon/ebay! )
      • Decorate with toppings of your choice!  I used dessicated coconut, dried raspberry powder and pistachios!

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